celery, bacon, sage, rosemary & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, celery, rosemary, sage, chicken stock, chicken breast, white wine, extra virgin olive oil, red wine vinegar, parsley, olive oil, leek, thyme, garlic