celery, bacon, thyme, canned tomato, olive oil & beef stock recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, olive oil, thyme, canned tomato, beef roast, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives, garlic