celery, bacon, thyme, carrot, olive oil, bay leaf & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, carrot, bay leaf, olive oil, thyme, beef stock, beef roast, red wine, parsley, leek, black olives, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, celery, zucchini, carrot, bay leaf, olive oil, thyme, ground beef, beef stock, white wine, basil, parsley, tomato paste, tomato, bell pepper, onion, garlic