celery, bacon, thyme, cream & brussels sprout recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, celery, thyme, brussels sprout, chicken stock, monkfish, butter, red wine, carrot, bay leaf, olive oil, lentils, parsnip, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, cream, celery, thyme, brussels sprout, chicken stock, chicken breast, flour, butter, red wine, bay leaf, egg, olive oil, button mushroom, sage, porcini, onion, pearl onion, garlic