celery, bacon, thyme, cream & red wine recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, celery, red wine, thyme, chicken stock, monkfish, butter, carrot, bay leaf, olive oil, lentils, parsnip, onion, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, celery, red wine, thyme, ground beef, beef stock, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, cream, celery, red wine, thyme, chicken stock, chicken breast, flour, butter, bay leaf, egg, olive oil, button mushroom, sage, porcini, onion, brussels sprout, pearl onion, garlic