celery, bacon, thyme, olive oil, garlic, canned tomato & beef roast recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, olive oil, thyme, canned tomato, garlic, beef stock, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives