celery, balsamic vinegar, carrot, green lentils & canned anchovy recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, balsamic vinegar, carrot, green lentils, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake