celery, balsamic vinegar, garlic, tomato & lemon recipes

10 recipes

Page 1

Wee Gazpacho

weelicious.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, cucumber, olive oil, bell pepper, onion

Yellow Tomato Soup

loseitblog.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, nutritional yeast, fennel, olive oil, onion, coconut milk

Grilled Salmon Over Chilled Tomato Arugula Salad

2sistersrecipes.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, salmon, red onion, extra virgin olive oil, basil, oregano, arugula

Lentil Vegetable Soup

food.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, chicken broth, cabbage, extra virgin olive oil, carrot, bay leaf, lentils, onion

Roast Asparagus with Tomato Relish from 'Family Table' Recipe

seriouseats.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, fleur de sel, red wine vinegar, tomato relish, carrot, olive oil, coriander powder, onion, asparagus

Roast Asparagus with Tomato Relish from 'Family Table'

seriouseats.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, fleur de sel, red wine vinegar, tomato relish, carrot, olive oil, coriander powder, onion, asparagus

Brown rice and puy lentils with pine nuts and spinach

goodfood.com.au

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, pine nut, red onion, brown rice, extra virgin olive oil, coriander, carrot, spinach, mint, green lentils

Crusty calamari salad

taste.co.za

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, squid, flour, green olives, romaine, cucumber, honey, carrot, vegetable oil, parsley, olive oil

Gazpacho IV

allrecipes.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, worcestershire, beef broth, cumin, hot sauce, cucumber, basil, tomato juice, parsley, olive oil, bell pepper, onion

Lobster Salad

greatchefs.com

Ingredients: celery, lemon, balsamic vinegar, tomato, garlic, caviar, lobster, anchovy paste, peppercorn, white wine, baby carrot, carrot, artichoke, white pepper, olive oil, button mushroom, frisee, leek, arugula, thyme, asparagus, pearl onion