celery, basil, canned tomato, cannellini beans & extra virgin olive oil recipes

5 recipes

Page 1

Cod and White Bean Chowder Recipe

foodbloggersofcanada.com

Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, cod, shallot, carrot, thyme, potato, garlic, vegetable broth

Slow-Cooker Vegetarian Bolognese

eatingwell.com

Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, parmesan, spaghetti, heavy cream, white wine, carrot, onion, garlic, vegetable broth, italian seasoning

Slow Cooker Pasta e Fagioli Soup

therecipecritic.com

Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, ground beef, beef broth, ditalini, carrot, bay leaf, kidney beans, oregano, thyme, onion

Print Easy Vegetarian Minestrone Soup

cupcakesandkalechips.com

Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, parmesan, macaroni, white balsamic vinegar, carrot, kidney beans, oregano, onion, garlic, vegetable broth

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, rosemary, carrot, parsley, leek, onion, garlic