celery, basil, capers & beef stock recipes

2 recipes

Page 1

Lamb shanks and eggplant stew

womensweeklyfood.com.au

Ingredients: beef stock, celery, basil, capers, lamb shank, tomato sauce, red onion, green olives, eggplant, red wine vinegar, raisins, garlic

Marinated lamb leg with caponata

womensweeklyfood.com.au

Ingredients: beef stock, celery, basil, capers, leg of lamb, pine nut, lemon, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, onion, garlic