celery, basil, red onion, extra virgin olive oil, parsley & eggplant recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, basil, parsley, canned anchovy, pine nut, red wine vinegar, capers, tomato, black olives, bell pepper, sugar, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, basil, parsley, ricotta, bread, green olives, raisins, white wine vinegar, capers, tomato, sugar, canola oil, chili flake