celery, bay leaf, apple cider vinegar, canned tomato & beef roast recipes
1 recipes
Page 1
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: beef roast, celery, bay leaf, apple cider vinegar, canned tomato, chicken broth, ghee, shallot, carrot, button mushroom, leek, parsnip, thyme, cavolo nero, garlic