celery, bay leaf, bacon, red wine, parsley & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, bay leaf, parsley, beef stock, beef roast, carrot, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, bay leaf, parsley, beef stock, beef roast, extra virgin olive oil, carrot, leek, black olives, thyme, canned tomato, garlic