celery, bay leaf, basil, lemon & dijon mustard recipes
4 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, basil, bay leaf, dijon mustard, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, egg, parsley, capers, leek, thyme, asparagus
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, basil, bay leaf, dijon mustard, trout, salt cod, peppercorn, white wine, carrot, white wine vinegar, egg, parsley, olive oil, tomato, onion, potato, garlic, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, basil, bay leaf, dijon mustard, salmon, walnut, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, parsley, capers, cilantro, avocado oil, garlic, green lentils
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, basil, bay leaf, dijon mustard, pearl barley, soy sauce, dill, balsamic vinegar, zucchini, rosemary, carrot, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth