celery, bay leaf, basil, red wine & pappardelle recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, basil, red wine, bay leaf, wild boar, herbes de provence, tomato sauce, white wine, extra virgin olive oil, carrot, parsley, oregano, onion
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, celery, basil, red wine, bay leaf, pork ribs, parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, celery, basil, red wine, bay leaf, beef broth, beef roast, parmesan, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, basil, red wine, bay leaf, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic