celery, bay leaf, beef stock, peppercorn & parmesan recipes

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Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: beef stock, parmesan, celery, peppercorn, bay leaf, ox cheek, octopus, pine nut, butter, sun dried tomato, basil, red wine, carrot, canned beans, olive oil, thyme, onion, garlic