celery, bay leaf, beef stock, white wine & parsnip recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, celery, white wine, bay leaf, parsnip, beef roast, flour, milk, butter, pearl barley, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, white wine, bay leaf, parsnip, chicken stock, chicken quarters, baguette, horseradish, dijon mustard, parsley, leek, green beans, thyme, potato, brussels sprout, garlic, sweet pickle relish