celery, bay leaf, cabbage, onion & vinegar recipes

10 recipes

Page 1

Beef and Beet Borscht

allrecipes.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, bone-in beef, sour cream, dill, carrot, beetroot

Lentil, Sausage and Cabbage Slow Cooker Cholent

jamiegeller.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, sausage, carrot, canned tomato, garlic, green lentils

Beef and Beet Borscht

justapinch.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, bone-in beef, sour cream, dill, carrot, beetroot

Polish Sausage Soup

cdkitchen.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, kielbasa, beef broth, butter, carrot, thyme, potato

Cabbage-Vegetable Soup

marthastewart.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, garlic

One Pot Beet Borscht Soup

onepotrecipes.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, beef broth, butter, dill, canned cannellini beans, carrot, vegetable oil, tomato paste, beetroot, potato, garlic

Tuscan white bean soup

kitchenstories.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, parmesan, rustic italian bread, frying oil, carrot, kidney beans, white beans, sage, chile pepper, potato, garlic, vegetable broth

Borscht with Sour Cream and Chives

eatsmarter.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, soup bones, beef stew meat, heavy cream, butter, peppercorn, chive, carrot, juniper berry, celeriac, beetroot, sugar, garlic

Borscht with Sour Cream

eatsmarter.com

Ingredients: celery, cabbage, bay leaf, vinegar, onion, heavy cream, butter, peppercorn, chive, carrot, juniper berry, celeriac, parsley, button mushroom, beetroot, leek, sugar, garlic

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: celery, cabbage, bay leaf, vinegar, onion, bacon, pork belly, beef stock, butter, white wine, red onion, maple syrup, red cabbage, kale, carrot, vegetable oil, mayonnaise, parsley, apple cider vinegar, thyme, garlic