celery, bay leaf, carrot, basil, extra virgin olive oil & pappardelle recipes
5 recipes
Page 1
Turkey Bolognese
delish.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, ground turkey, parmesan, balsamic vinegar, canned whole tomato, onion, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, wild boar, herbes de provence, tomato sauce, white wine, red wine, parsley, oregano, onion
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, pork ribs, parmesan, canned whole tomato, red wine, parsley, bell pepper, thyme, onion, garlic, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, pork shoulder, canned anchovy, pecorino, cherry tomato, kalamata olives, capers, tomato, thyme, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, red wine, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic