celery, bay leaf, carrot, canned tomato, green lentils & rosemary recipes
5 recipes
Page 1
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, green lentils, bouillon cube, button mushroom, butternut squash, cooking spray, tomato, oregano, onion, garlic
Easy Sweet Potato Lentil Soup
sweetsimplevegan.com
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, green lentils, croutons, kale, sage, thyme, onion, pumpkin seeds, sweet potato, garlic, vegetable broth
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, green lentils, short-cut pasta, frying oil, red wine, button mushroom, tomato paste, vegan cheese, thyme, onion, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, green lentils, chicken stock, veal steak, white wine, parsley, olive oil, clove, thyme, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, green lentils, parmesan, butter, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, potato, sweet potato, garlic, vegetable broth