celery, bay leaf, carrot, lemon, egg & vegetable oil recipes
5 recipes
Page 1
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, egg, chicken stock, boneless skinless chicken thighs, milk, orzo, rosemary, parsley, oregano, onion, garlic
Rabbit in Aspic
eatsmarter.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, egg, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, peppercorn, white wine, juniper berry, sage, thyme, onion
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, egg, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, extra virgin olive oil, dijon mustard, parsley, potato, garlic, scallion
Chicken and Dumplings
foodnetwork.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, egg, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, baking powder, rosemary, parsley, olive oil, thyme, onion, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, egg, corned beef, worcestershire, flour, sour cream, gruyere, peppercorn, baking powder, cabbage, hot sauce, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway