celery, bay leaf, carrot, lemon, extra virgin olive oil & scallion recipes

5 recipes

Page 1

Lobster Salad

cookingwithnonna.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, scallion, lobster, peppercorn, green olives, rosemary, cherry pepper, arugula, garlic

Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, scallion, greek yogurt, red curry, ginger root, jalapeno, yellow lentils, cilantro, garlic, vegetable broth

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, scallion, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, vegetable oil, dijon mustard, egg, parsley, potato, garlic

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, scallion, chicken broth, whole turkey, butter, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, sugar, garlic

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, scallion, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, cayenne