celery, bay leaf, carrot, rosemary, parsnip & canola oil recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, carrot, bay leaf, parsnip, canola oil, beef stock, elk, red wine, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, carrot, bay leaf, parsnip, canola oil, beef stock, elk, extra virgin olive oil, red wine, juniper berry, thyme, onion, potato, sweet potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: celery, rosemary, carrot, bay leaf, parsnip, canola oil, worcestershire, beef broth, beef roast, flour, red wine, tomato paste, cajun seasoning, onion, potato, garlic, cayenne