celery, bay leaf, carrot, rosemary, parsnip & white wine recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: celery, white wine, rosemary, carrot, bay leaf, parsnip, beef stock, beef roast, flour, milk, butter, pearl barley, olive oil, button mushroom, thyme, onion, garlic
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: celery, white wine, rosemary, carrot, bay leaf, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, parsley, olive oil, leek, garlic, english mustard
Pork Stew
gonnawantseconds.com
Ingredients: celery, white wine, rosemary, carrot, bay leaf, parsnip, pork shoulder, bacon, beef broth, flour, vegetable oil, parsley, tomato paste, thyme, prunes, onion, potato, garlic