celery, bay leaf, clove, juniper berry & egg recipes

10 recipes

Page 1

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, beef shoulder, parmesan, flour, milk, butter, yeast, red wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: celery, bay leaf, juniper berry, egg, clove, venison, parmesan, buttermilk, pappardelle, cake flour, red wine vinegar, red wine, carrot, dijon mustard, cinnamon, cornstarch, cranberry sauce, coriander powder, onion

German Beef Soup with Dumplings

whereismyspoon.co

Ingredients: celery, bay leaf, juniper berry, egg, clove, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, peppercorn, red wine vinegar, carrot, allspice, parsley, leek, nutmeg

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, red wine, carrot, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, red wine, carrot, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, shallot, cabbage, rosemary, carrot, celeriac, parsley, leek, thyme, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, egg, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg