celery, bay leaf, clove, red wine & egg recipes
10 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: celery, red wine, bay leaf, egg, clove, beef shoulder, parmesan, flour, milk, butter, yeast, carrot, juniper berry, parsley, olive oil, tomato paste, onion, canned tomato
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: celery, red wine, bay leaf, egg, clove, venison, parmesan, buttermilk, pappardelle, cake flour, red wine vinegar, carrot, dijon mustard, juniper berry, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, clove, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, carrot, juniper berry, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, clove, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, carrot, juniper berry, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, clove, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Turtle Soup
louisianacookin.com
Ingredients: celery, red wine, bay leaf, egg, clove, chicken stock, turtle meat, flour, bread, cumin, lemon, paprika, basil, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine, bay leaf, egg, clove, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, egg, clove, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg