celery, bay leaf, clove, vegetable oil & nutmeg recipes

5 recipes

Page 1

Sorrel and Mushroom Soup

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Ingredients: celery, vegetable oil, bay leaf, clove, nutmeg, heavy cream, butter, oyster mushroom, shallot, carrot, allspice, sorrel, leek

Shepherd's Pie with Red Cabbage

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Ingredients: celery, vegetable oil, bay leaf, clove, nutmeg, ground beef, beef broth, ghee, milk, butter, cheddar, red cabbage, apple, red wine vinegar, red wine, carrot, lingonberry, tomato paste, cinnamon, onion, potato, sugar

Deer Stew with Potatoes

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Ingredients: celery, vegetable oil, bay leaf, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, vegetable oil, bay leaf, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: celery, vegetable oil, bay leaf, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic