celery, bay leaf, egg, butter, shallot & milk recipes
7 recipes
Page 1
Mini Jerusalem Artichoke Flans
lacucinaitaliana.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, heavy cream, flour, sesame seed, sesame oil, olive oil, arepa flour, thyme, jerusalem artichoke
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, chicken leg, flour, creme fraiche, lemon, white wine, carrot, olive oil, onion, asparagus, nutmeg
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, bread, white wine, rosemary, parsley, sage, thyme, onion
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, lobster, chicken stock, beef steak, heavy cream, flour, white wine, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, lemon, white wine, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, celery, shallot, bay leaf, egg, chicken stock, venison, heavy cream, bread, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg