celery, bay leaf, extra virgin olive oil, basil & canned anchovy recipes
5 recipes
Page 1
The new bolognese
taste.co.za
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bay leaf, ground chicken, chicken stock, pancetta, short-cut pasta, sun dried tomato, carrot, tomato paste, onion, canned tomato, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bay leaf, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, carrot, capers, tomato, thyme, onion, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bay leaf, chicken stock, pancetta, thickened cream, butter, cannellini beans, dijon mustard, parsley, capers, leek, thyme, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bay leaf, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bay leaf, shrimp, eggplant, garlic powder, artichoke, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice