celery, bay leaf, extra virgin olive oil, cabbage & canned cannellini beans recipes
3 recipes
Page 1
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, bay leaf, parmesan, kale, rosemary, carrot, parsnip, quinoa, onion, potato, canned tomato, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, bay leaf, zucchini, kale, carrot, tomato, leek, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, bay leaf, zucchini, kale, carrot, tomato, leek, thyme, potato, celery seed, garlic, vegetable broth, chili flake