celery, bay leaf, extra virgin olive oil, carrot, beef stock & pappardelle recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, pappardelle, celery, extra virgin olive oil, carrot, bay leaf, pork shoulder, pancetta, parmesan, balsamic vinegar, basil, red wine, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, pappardelle, celery, extra virgin olive oil, carrot, bay leaf, beef short ribs, pecorino, flour, bread, butter, paprika, fresno chile, rosemary, red wine, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic