celery, bay leaf, extra virgin olive oil, carrot, canned tomato & beef roast recipes
6 recipes
Page 1
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, beef broth, flour, orzo, parsley, button mushroom, thyme, onion, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, beef broth, sun-dried tomatoes in oil, basil, red wine, tomato paste, oregano, thyme, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, bacon, beef stock, zucchini, red wine, parsley, leek, black olives, thyme, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, beef broth, parmesan, butter, pappardelle, balsamic vinegar, red wine, parsley, tomato, thyme, onion, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken stock, beef stock, israeli couscous, lemon, paprika, dried cherry, fresh mint, parsley, thyme, onion, garlic, ras el hanout
Italian beef stew
recipes.camp
Ingredients: beef roast, celery, extra virgin olive oil, carrot, bay leaf, canned tomato, beef broth, parmesan, flour, red wine vinegar, marjoram, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, garlic