celery, bay leaf, extra virgin olive oil, carrot, shallot & brisket recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, carrot, bay leaf, canned anchovy, bread, lemon, canned whole tomato, salsa verde, egg, parsley, capers, onion
Bollito Misto
foodnetwork.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, carrot, bay leaf, beef stock, blue cheese, hot sauce, salsa verde, dijon mustard, mayonnaise, parsley, capers, onion, potato, garlic, sherry vinegar