celery, bay leaf, extra virgin olive oil, carrot, shallot & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, celery, shallot, extra virgin olive oil, carrot, bay leaf, ham hock, flour, butter, cream, peppercorn, white wine vinegar, parsley, capers, onion, quail egg