celery, bay leaf, extra virgin olive oil, chicken stock, canned tomato & zucchini recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, canned tomato, basil, carrot, parsley, butternut squash, oregano, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, canned tomato, parmesan, red lentils, cabbage, carrot, parsley, thyme, onion, potato
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, canned tomato, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, fennel, carrot, parsley, baby greens, thyme, onion, garlic