celery, bay leaf, extra virgin olive oil, chicken stock, garlic & dijon mustard recipes
5 recipes
Page 1
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, dijon mustard, garlic, chicken breast, flour, baguette, butter, creme fraiche, white wine, fennel, leek, pearl onion, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, dijon mustard, garlic, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, parsley, capers, leek, thyme, mint
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, dijon mustard, garlic, deli ham, rosemary, honey, wholegrain mustard, olive oil, fennel seed, mustard seed, onion, potato, sugar, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, dijon mustard, garlic, country style ribs, heavy cream, milk, butter, white wine, carrot, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, chili flake, cider
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, dijon mustard, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, green lentils