celery, bay leaf, extra virgin olive oil, egg & canned anchovy recipes
2 recipes
Page 1
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, egg, veal steak, canned tuna, lemon, peppercorn, white wine, carrot, white wine vinegar, capers, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, egg, brisket, bread, lemon, shallot, canned whole tomato, carrot, salsa verde, parsley, capers, onion