celery, bay leaf, extra virgin olive oil, egg, carrot & fennel recipes
2 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, carrot, bay leaf, egg, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, vegetable oil, dijon mustard, parsley, potato, garlic, scallion
Bone Broth and Soup
hy-vee.com
Ingredients: celery, fennel, extra virgin olive oil, carrot, bay leaf, egg, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, peppercorn, basil, parsley, tomato paste, bell pepper, onion, scallion