celery, bay leaf, extra virgin olive oil, egg & dijon mustard recipes
5 recipes
Page 1
Mini Chicken Pot Pies
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, egg, chicken broth, chicken breast, flour, puff pastry, butter, cream, dill, button mushroom, thyme, mixed vegetable, onion
Mini Chicken Pot Pies
recipesrun.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, egg, chicken broth, chicken breast, flour, puff pastry, butter, cream, dill, button mushroom, thyme, mixed vegetable, onion
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, egg, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, white wine, button mushroom, sage, parsnip, new potato, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, egg, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, parsley, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, egg, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, parsley, potato, garlic, scallion