celery, bay leaf, extra virgin olive oil, egg & pecorino recipes
3 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, egg, ground turkey, bread crumbs, short-cut pasta, milk, butter, tomato sauce, carrot, onion, canned tomato, garlic
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, egg, mutton, flatbread, peppercorn, basil, carrot, parsley, tomato paste, tomato, onion, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, egg, turkey meat, bread crumbs, parmesan, butter, ketchup, tomato sauce, basil, carrot, parsley, olive oil, onion, canned tomato, garlic