celery, bay leaf, extra virgin olive oil, fennel seed & chicken stock recipes

9 recipes

Page 1

Sausage-and-Tortellini Soup

countryliving.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, sweet italian sausage, pesto, rustic italian bread, tortellini, white wine, olive oil, onion, endive, garlic, italian seasoning

Pasta e Fagioli

meangreenchef.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, sweet italian sausage, parmesan, basil, carrot, white beans, tomato, oregano, thyme, onion, garlic, chili flake

Minestrone Soup

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, parmesan, cabbage, zucchini, carrot, parsley, white beans, tomato, thyme, onion, potato, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, parmesan, cabbage, zucchini, carrot, parsley, white beans, tomato, thyme, onion, potato, garlic

Brined Fresh Ham

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, deli ham, rosemary, honey, wholegrain mustard, dijon mustard, olive oil, mustard seed, onion, potato, sugar, garlic, chili flake

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, sausage, pecorino, lemon, maple syrup, lettuce, olive oil, tomato, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, pork shoulder, lemon, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, thyme, onion, sweet potato, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, fennel seed, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic