celery, bay leaf, extra virgin olive oil, fennel seed & red wine vinegar recipes
3 recipes
Page 1
Confit tuna with white beans, celery and radicchio
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, fennel seed, tuna steak, peppercorn, radicchio, orange, cannellini beans, parsley, star anise, onion, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, fennel seed, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, fennel seed, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic