celery, bay leaf, extra virgin olive oil, garlic, beef broth & lemon recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, lemon, extra virgin olive oil, bay leaf, garlic, veal shank, rosemary, red wine, carrot, parsley, tomato, porcini, thyme, onion
Cabbage and Ground Beef Soup
food.com
Ingredients: beef broth, celery, lemon, extra virgin olive oil, bay leaf, garlic, ground beef, cabbage, marjoram, carrot, clove, tomato paste, thyme, onion, cooked rice
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, celery, lemon, extra virgin olive oil, bay leaf, garlic, canned anchovy, veal shank, pine nut, flour, butter, white wine, orange, carrot, parsley, tomato, onion, craisins
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, lemon, extra virgin olive oil, bay leaf, garlic, leg of lamb, anchovy paste, flour, butter, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, chili flake