celery, bay leaf, extra virgin olive oil, garlic, bell pepper, vegetable broth & zucchini recipes
6 recipes
Page 1
Detoxifying Cabbage Soup
themostlyvegan.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, cabbage, onion, canned tomato
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, cabbage, basil, carrot, oregano, onion, canned tomato, chili flake
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, parmesan, rosemary, carrot, peas, tomato, leek, green beans, onion, potato
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, parmesan, kale, carrot, white beans, thyme, quinoa, onion, summer squash, canned tomato
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, yogurt, cumin, fresh mint, parsley, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, canned chickpea, chili flake, green lentils
Cauliflower Cacciatore
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, bell pepper, garlic, vegetable broth, white wine, cauliflower, paprika, kale, rosemary, basil, button mushroom, chickpea, capers, tomato, oregano, onion, turmeric, chili flake