celery, bay leaf, extra virgin olive oil, garlic, butter, chicken stock & rosemary recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, rosemary, bay leaf, garlic, ground beef, parmesan, fresh mozzarella, red wine, carrot, cornmeal, thyme, onion, canned tomato
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, rosemary, bay leaf, garlic, whole chicken, pancetta, peppercorn, white wine, brown sugar, carrot, allspice, onion, canned tomato, scallion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, rosemary, bay leaf, garlic, pancetta, rabbit, red wine, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, rosemary, bay leaf, garlic, ground turkey, parmesan, milk, red wine, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, celery, extra virgin olive oil, rosemary, bay leaf, garlic, pork ribs, boneless skinless chicken thighs, flour, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, green lentils