celery, bay leaf, extra virgin olive oil, garlic, butter, chicken stock & turnip recipes
2 recipes
Page 1
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, turnip, garlic, pancetta, rabbit, rosemary, red wine, carrot, button mushroom, leek, thyme, onion, sugar, pearl onion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, turnip, garlic, whole chicken, parmesan, peppercorn, white wine, shallot, carrot, parsley, rutabaga, porcini, thyme, onion, white truffle, risotto rice, wild mushroom