celery, bay leaf, extra virgin olive oil, garlic, butter & cream recipes
5 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, celery, extra virgin olive oil, bay leaf, garlic, prawns, parmesan, fettuccine, peppercorn, fennel, carrot, anise liqueur, tomato paste, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, cream, celery, extra virgin olive oil, bay leaf, garlic, scallop, fish stock, flour, milk, puff pastry, fennel, carrot, leek, thyme, onion
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: butter, cream, celery, extra virgin olive oil, bay leaf, garlic, veal steak, flour, milk, red wine, carrot, white pepper, tomato, thyme, onion, potato
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, extra virgin olive oil, bay leaf, garlic, lobster, shallot, orange, carrot, orange liqueur, parsley, tomato paste, thyme, onion, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, extra virgin olive oil, bay leaf, garlic, prawns, fish stock, lemon, shallot, brandy, carrot, parsley, tomato paste, tomato, cayenne, white rice