celery, bay leaf, extra virgin olive oil, garlic, carrot, fennel & clam recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, celery, fennel, extra virgin olive oil, carrot, bay leaf, garlic, lamb shoulder, beef stock, lemon, white wine, red onion, olive oil, thyme, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, celery, fennel, extra virgin olive oil, carrot, bay leaf, garlic, lamb shoulder, beef stock, lemon, white wine, red onion, olive oil, thyme, pickle, mint
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, celery, fennel, extra virgin olive oil, carrot, bay leaf, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne