celery, bay leaf, extra virgin olive oil, garlic, carrot, fennel & white wine recipes
5 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, white wine, fennel, extra virgin olive oil, carrot, bay leaf, garlic, clam, lamb shoulder, beef stock, lemon, red onion, olive oil, thyme, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, white wine, fennel, extra virgin olive oil, carrot, bay leaf, garlic, clam, lamb shoulder, beef stock, lemon, red onion, olive oil, thyme, pickle, mint
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, fennel, extra virgin olive oil, carrot, bay leaf, garlic, soy sauce, peppercorn, orange, nutritional yeast, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, white wine, fennel, extra virgin olive oil, carrot, bay leaf, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, lemon, peppercorn, rosemary, white pepper, thyme, onion, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, fennel, extra virgin olive oil, carrot, bay leaf, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne