celery, bay leaf, extra virgin olive oil, garlic, carrot, green beans & basil recipes
6 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, parmesan, bread, zucchini, rosemary, tomato paste, leek, spinach, onion, summer squash
Vegetable Barley Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, pearl barley, peas, parsley, button mushroom, corn, oregano, onion, canned tomato, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, zucchini, peas, parsley, button mushroom, corn, oregano, onion, potato, canned tomato, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, zucchini, peas, parsley, button mushroom, corn, oregano, onion, potato, canned tomato, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, parmesan, white wine, canned cannellini beans, zucchini, baby greens, thyme, onion, canned tomato, vegetable broth, chili flake
Veggistrone
eatingwell.com
Ingredients: celery, extra virgin olive oil, basil, carrot, bay leaf, green beans, garlic, parmesan, tomato sauce, cauliflower, cabbage, pinto beans, bell pepper, spinach, onion, canned tomato, vegetable broth